Automatic Calibration & Automatic Temperature Compensation Function are built-in.

- Sweetness (Brix%): By using light reflactive index. 
- Sourness (Acidity): By using electric conductivity method. 
- Average data availablel.
- Measurement results can be printed. 
- Low battery sign appears.

Fruits Brix-Acidity Meter GMK-706R

  • 1. Measuring Ranges: Acidity: 
    - Sweetness: 0% ~ 45.0% Brix
    - Citrus- 0% ~ 3.50% 
    - Orange- 0% ~ 3.50% 
    - Pineapple- 0% ~ 3.30% 
    - Kiwi- 0% ~ 2.00% 
    - Apple- 0% ~ 2.50% 
    - Grape- 0% ~ 2.00% 

    2. Accuracy: Brix: +/-0.1%, Acidity: +/-0.05% 
    3. Resolution: Brix: 0.1%, Acidity: 0.01% 
    4. Power Source: Battery 1.5V x 4EA or AC 100 ~ 240V/60Hz 
    5. Dimensions: 175(L) x 250(W) x 65(H) mm 
    6. Gross Weight: Approx. 3Kg

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