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Food / Hygiene
食物安全
TEMPERATURE
HUMIDITY
DATALOGGING
Food hygiene is required to ensure food safety throughout the food supply chain, from food production and food processing to food distribution, food storage, food preparation and food consumption. A number of food hygiene regulations exist to ensure proper food hygiene practices. To help industry professionals meet food hygiene standards, Tops Instruments offers a wide range of food / hygiene testing equipment. 需要食品衛生在食物安全的範疇上,我們提供環境監測儀器,透過有效的監測,減少製造工場環境影響產品的質素, 如非接觸式溫度計、無線室內氣象監測儀、 C02 濃度警報器、 PM2.5 塵粒監測儀等,適合各類食物製造工場使用。
食品工序分析範例
(節錄自符合FHS 001:2013標準指南 |FHSCS)
應用HACCP原則,於關鍵點制定控制措施及關鍵限值,以減低/消除食品內的微生物危害
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向有信譽零商採購食材
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危險溫度範圍: 約4°C和60°C之間
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在食品製備的過程,適當的加熱處理和貯存環境/時間
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建立食品工序衛生操作規範