With checking out the moisture content in flour, red pepper, red pepper powder, starch, vanilla beans & topioca (cassava) powder accurately and quickly, 

- To keep the same content of moisture as the market wants in production & dryness. 

- To economize times & expenses in dryness. 

- To prevent deterioration & decay caused by moisture at storage & in trade. 

- To determine the price by quality and quantity according to the moisture content in trade.