With checking out the moisture content in tea leaves or coffee beans accurately and quickly,
- To keep the same content of moisture as the market wants in production & dryness.
- To economize times & expenses in dryness.
- To prevent deterioration & decay caused by moisture at storage & in trade.
- To determine the price by quality according to the moisture content in trade.
- To enhance convenience & efficiency on processing.
- To choose the tea or coffee to suit end-consumers' tastes.
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